{"title":"Wagyu","description":"\u003cstyle\u003e.um-hero-wrap{margin-top:-30px}.um-chip.active{background:#c9a96e!important;color:#000!important;border-color:#c9a96e!important}\u003c\/style\u003e\u003cdiv class=\"um-hero-wrap\" style=\"background:#0d0d0d;padding:60px 24px 0;text-align:center;\"\u003e\n\u003cp style=\"font-size:11px;color:#c9a96e;letter-spacing:0.18em;text-transform:uppercase;margin:0 0 12px;\"\u003ePremium Beef\u003c\/p\u003e\n\u003ch1 style=\"font-size:36px;font-weight:600;color:#ffffff;font-family:Georgia,serif;margin:0 0 12px;\"\u003eWagyu \u003cem style=\"color:#c9a96e;font-style:italic;\"\u003eCollection\u003c\/em\u003e\n\u003c\/h1\u003e\n\u003cp style=\"font-size:14px;color:rgba(255,255,255,0.55);max-width:480px;margin:0 auto 24px;line-height:1.7;\"\u003eA5 \u0026amp; Australian Wagyu, hand-selected for Korean BBQ.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:8px;justify-content:center;flex-wrap:wrap;padding-bottom:40px;\"\u003e\n\u003ca class=\"um-chip\" href=\"\/collections\/wagyu\" style=\"border:1px solid rgba(201,169,110,0.6);border-radius:20px;padding:7px 18px;font-size:12px;color:#c9a96e;text-decoration:none;\"\u003eAll\u003c\/a\u003e\u003ca class=\"um-chip\" href=\"\/collections\/wagyu?filter.v.availability=1\" style=\"border:1px solid rgba(201,169,110,0.6);border-radius:20px;padding:7px 18px;font-size:12px;color:#c9a96e;text-decoration:none;\"\u003eIn Stock\u003c\/a\u003e\u003ca class=\"um-chip\" href=\"\/collections\/wagyu\/new\" style=\"border:1px solid rgba(201,169,110,0.6);border-radius:20px;padding:7px 18px;font-size:12px;color:#c9a96e;text-decoration:none;\"\u003eNew\u003c\/a\u003e\u003ca class=\"um-chip\" href=\"\/collections\/wagyu\/best\" style=\"border:1px solid rgba(201,169,110,0.6);border-radius:20px;padding:7px 18px;font-size:12px;color:#c9a96e;text-decoration:none;\"\u003eBest Seller\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript\u003edocument.querySelectorAll('.um-chip').forEach(function(a){var h=a.href,c=window.location.href;if(h===c||(c.includes('\/wagyu\/new')\u0026\u0026h.includes('\/new'))||(c.includes('\/wagyu\/best')\u0026\u0026h.includes('\/best'))||(c.includes('filter.v.availability')\u0026\u0026h.includes('filter.v.availability'))||(!c.includes('\/new')\u0026\u0026!c.includes('\/best')\u0026\u0026!c.includes('filter')\u0026\u0026h==='\/collections\/wagyu')){a.classList.add('active');}});\u003c\/script\u003e","products":[{"product_id":"australian-wagyu-flat-iron-steak-bms-8-9","title":"Australia Wagyu Flat Iron – BMS 8\/9 (8oz)","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eAustralian Wagyu · Flat Iron · BMS 8\/9\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    Australian Wagyu Flat Iron Steak, 8oz,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eTender as Tenderloin, Flavorful as Ribeye\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The Flat Iron is one of the most underrated cuts in the premium beef world. Taken from the shoulder of Australian Wagyu cattle, it combines the tenderness of a filet with the bold, savory flavor of a ribeye, while carrying BMS 8\/9 marbling that provides a buttery richness throughout. At just 8oz (0.5 lbs), it is perfectly sized for a solo indulgence or a starter course, and it cooks beautifully with minimal effort.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eFlat Iron shoulder cut\u003c\/strong\u003e, remarkably tender with a bold, concentrated beef flavor that rivals much pricier cuts\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eBMS 8\/9 Australian Wagyu marbling\u003c\/strong\u003e, delivers a juicy, buttery interior that far exceeds standard beef\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eQuick to cook\u003c\/strong\u003e, moderate thickness and high fat content allow for a fast high-heat sear with an even pink center\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003e8oz compact format\u003c\/strong\u003e, easy for weeknight dinners or as the protein centerpiece of a more elaborate spread\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eStandalone steak\u003c\/strong\u003e, seared in a hot cast-iron pan with sea salt and finished with a knob of butter\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ grill\u003c\/strong\u003e, grilled over charcoal to medium-rare and eaten immediately off the grate\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSliced salad or bowl topping\u003c\/strong\u003e, rested, thinly sliced against the grain, and served over warm rice or greens\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and bring to room temperature for 15 to 20 minutes before cooking. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51779062563117,"sku":"UX-WAGYU-FLATIR","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/1-5_21051f7c-fa0d-4994-b8b2-257259e3353a.jpg?v=1769214040"},{"product_id":"a5-rib-cap-loin-premium-wagyu-large","title":"A5 Rib Cap Loin (A5 Wagyu)","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Rib Cap · Whole Loin\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    A5 Wagyu Rib Cap Loin (Ribeye Cap),\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eThe Rarest, Most Marbled Cut on the Steer\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The Rib Cap (Ribeye Cap, or 크라운 로인) is widely considered the most coveted section of the entire steer. Wrapped around the outside of the ribeye, it is the single most marbled muscle on the animal, dense with fat, extraordinarily tender, and available only in very limited quantities. At A5 grade, the highest possible Japanese Wagyu certification, this cut represents the absolute pinnacle of beef. Large format loin block for custom slicing to your preferred thickness.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eA5 certified\u003c\/strong\u003e, the highest possible Japanese Wagyu grade, reserved for the top tier of production\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eRib Cap muscle\u003c\/strong\u003e, the most marbled cut on the animal with a butter-soft texture that dissolves on the palate\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eWhole loin block\u003c\/strong\u003e, flexible for slicing as thick steaks, yakiniku cuts, or ultra-thin shabu-shabu portions\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eExtremely limited availability\u003c\/strong\u003e, only a small portion can be harvested from each animal\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSteak\u003c\/strong\u003e, sliced thick and seared briefly in a cast-iron pan, finished with only sea salt to let the Wagyu speak\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eYakiniku\u003c\/strong\u003e, sliced to your preferred thickness and grilled over high heat for a caramel-like fat rendering\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSliced with sea salt and wasabi\u003c\/strong\u003e, the classic Japanese way to appreciate premium marbling in its purest form\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and let rest at room temperature for 20 to 30 minutes before slicing or cooking. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Large (1.8lb)","offer_id":51831364387117,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false},{"title":"Extra Large (2.4lb)","offer_id":51831364419885,"sku":null,"price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/Shopify_1.png?v=1773959614"},{"product_id":"a5-wagyu-chuck-flap-tail-yakiniku-cut","title":"A5 Wagyu Chuck Flap Tail in Yakiniku Cut","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Chuck Flap · Yakiniku Cut\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    A5 Wagyu Chuck Flap Tail, Yakiniku Cut,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eNutty, Buttery, Made for the Grill\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The Chuck Flap Tail (삼각살) is one of the most distinctive cuts in the yakiniku world. Located in the chuck section near the shoulder, it has a uniquely coarse, open muscle grain that catches heat and sauce in a way smooth cuts cannot, producing a deeply savory, nutty finish when grilled. At A5 grade, the intricate marbling running through the grain creates an intensely rich mouthfeel. Pre-sliced to the ideal yakiniku thickness for fast, high-heat grilling.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eA5 certified\u003c\/strong\u003e, the highest grade of Japanese Wagyu, with a marbling score that sets it apart from all domestic beef\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eChuck Flap Tail grain structure\u003c\/strong\u003e, creates a caramel-like sweetness and nutty depth when grilled over high heat\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003ePre-cut yakiniku style\u003c\/strong\u003e, the ideal thickness for rapid searing, no prep needed beyond thawing\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eRich, buttery mouthfeel\u003c\/strong\u003e from A5-level intramuscular fat that melts instantly on the palate\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eYakiniku\u003c\/strong\u003e, grilled over charcoal or high-heat pan for the signature caramel-like fat rendering this cut is known for\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ style\u003c\/strong\u003e, enjoyed with sesame oil and salt, or a light dipping sauce, letting the A5 fat do the work\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eGyudon Bowl\u003c\/strong\u003e, briefly cooked and served over hot rice with a raw egg yolk for a rich, savory meal\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and let rest at room temperature for 15 to 20 minutes before grilling. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51831364518189,"sku":"ITEM-052","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/Shopify_4.png?v=1774458575"},{"product_id":"a5-wagyu-bulgogi-cut-thinly-sliced","title":"A5 Wagyu Bulgogi Cut","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Bulgogi Cut · Thinly Sliced\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    A5 Wagyu Bulgogi Cut,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eLegendary Marbling, Thinly Sliced, Endlessly Versatile\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    A5 Wagyu in a thinly sliced bulgogi format, bringing together the richest Japanese beef and one of Korea's most beloved cooking styles. Each ultra-thin slice carries the full weight of A5 marbling, which means it hits the pan and melts almost immediately, rendering a pool of deep beef fat that coats everything it touches. Minimal seasoning is needed. The fat does all the work.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eA5 grade marbling\u003c\/strong\u003e in a thin-slice format, the fat renders instantly for an unmatched melt-on-contact experience\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eUltra-versatile cut\u003c\/strong\u003e, works beautifully as Korean BBQ, Gyudon, Sukiyaki, or simply flash-seared with sea salt\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eNo marinade required\u003c\/strong\u003e, the natural fat and flavor of A5 Wagyu is the seasoning, though it takes a marinade beautifully too\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eCooks in seconds\u003c\/strong\u003e, thin slices reach perfect doneness nearly instantly over high heat\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ style\u003c\/strong\u003e, flash-sear on a hot grill or cast-iron pan and eat immediately while the fat is still shimmering\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eGyudon Bowl\u003c\/strong\u003e, served over warm steamed rice with a raw egg yolk for a silky, rich one-bowl meal\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSukiyaki or Hot Pot\u003c\/strong\u003e, briefly dipped in a light sweet-soy broth for a rich, warming autumn or winter meal\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eChadol style\u003c\/strong\u003e, wrapped in fresh lettuce with rice, garlic, and sesame oil for a Korean-style ssam experience\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Separate slices gently after thawing. Cook immediately once thawed for best results.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51831364583725,"sku":"ITEM-095","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/a5_____1_3_6188b46f9d8cdce0d35c33828d5bfc9a.jpg?v=1771437107"},{"product_id":"australian-wagyu-whole-rib-finger-meat-3lb","title":"Australian Wagyu Whole Rib Finger Meat","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eAustralian Wagyu · Rib Finger Meat · 3.3 lbs Bulk\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    Australian Wagyu Whole Rib Finger Meat,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eJuicy, Chewy, the BBQ Cut for Serious Meat Lovers\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    Rib Finger Meat (갈비살, intercostal meat) is the muscle that runs between the ribs of the cattle, a cut prized in Korean BBQ for its uniquely chewy-yet-juicy texture and the deeply savory, nutty aroma it releases when grilled. Sourced from premium Australian Wagyu, the high fat content of this breed amplifies everything that makes this cut special. Sold as a whole 3.3 lbs unsliced block, ready for you to cut to your preferred thickness.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eIntercostal muscle cut\u003c\/strong\u003e, uniquely chewy and layered with fat ribbons that render beautifully over the grill\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eAustralian Wagyu fat content\u003c\/strong\u003e, produces a distinctive nutty aroma and deeply savory char when exposed to high heat\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003e3.3 lbs whole block\u003c\/strong\u003e, perfect for a family Korean BBQ night or a group gathering with serious grillers\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSlice to preference\u003c\/strong\u003e, cut thick for a chewy, meaty bite or thin for faster charring and crispier edges\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ (Galbi-sal)\u003c\/strong\u003e, sliced bite-sized and grilled over charcoal for the classic nutty, charred aroma\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSsam (wrap)\u003c\/strong\u003e, grilled pieces wrapped in fresh perilla or lettuce with rice, garlic, and ssamjang paste\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSeasoned soy marinade\u003c\/strong\u003e, marinated overnight in soy, pear, garlic, and sesame oil for a sweet-savory bulgogi-style dish\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Slice after thawing to your preferred thickness. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51831364616493,"sku":"ITEM-112","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/b82ef7b0590e44e4ab50e0d4d3cc2268_43f1956d-54fd-4e6c-8787-66917018129f.jpg?v=1771437169"},{"product_id":"premium-australian-wagyu-ny-strip-steak-14oz","title":"Australian Wagyu NY Strip Steak","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eAustralian Wagyu · NY Strip · BMS 8\/9 Steak\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    Australian Wagyu NY Strip Steak, 14oz,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eDeep Beefy, Firm, Nutty Wagyu Aroma\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The New York Strip is the steak for those who want their Wagyu to actually taste like beef. Compared to tenderloin or ribeye, the striploin has a firmer grain and a more pronounced, robust beef flavor, enhanced by the Australian Wagyu marbling that runs through it in fine, even threads. As the fat renders, it releases a signature nutty, caramel-like aroma that fills the kitchen. 14oz per steak, flash-frozen at peak quality.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eFirm grain striploin\u003c\/strong\u003e, satisfying meaty structure combined with Wagyu richness for a best-of-both-worlds result\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eDeep, complex beef flavor\u003c\/strong\u003e, the NY Strip carries a robust umami that is more concentrated than softer cuts\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eAustralian Wagyu marbling\u003c\/strong\u003e, BMS score that puts it far above standard striploin in richness and tenderness\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003e14oz single steak\u003c\/strong\u003e, ideal for a proper standalone dinner or sliced as a shared centerpiece\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eCast-iron sear\u003c\/strong\u003e, seasoned with sea salt and finished with garlic butter for a steakhouse-level result at home\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eHigh-heat BBQ grill\u003c\/strong\u003e, charred over high heat to develop a smoky crust that complements the Wagyu fat perfectly\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eRested and sliced\u003c\/strong\u003e, served thinly cut across the grain as a shared plate alongside banchan or salad\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and bring to room temperature for 20 to 30 minutes before cooking. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51977199911213,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/Shopify_18.png?v=1775774653"},{"product_id":"premium-australian-wagyu-denver-steak-bms-8-9","title":"Australian Wagyu Denver Steak","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eAustralian Wagyu · Denver Cut · BMS 8\/9 Steak\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    Australian Wagyu Denver Steak, 8oz,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eThe Elite 0.5%, Hidden Between the Neck and Ribeye\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The Denver steak comes from a small, rarely featured muscle tucked between the neck and ribeye of the steer. Known for being one of the most flavorful and tender muscles in the entire animal, the Denver has an almost lace-like marbling structure that sets it apart visually and on the plate. At BMS 8 to 9 plus grade from top-tier Australian Wagyu production, this 8oz cut is a specialty item: compact, intensely rich, and exceptional for high-heat searing.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eBMS 8 to 9 plus grade\u003c\/strong\u003e, sourced from the top 0.5% of all Australian Wagyu production\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eDenver muscle structure\u003c\/strong\u003e, lace-like marbling with a velvety mouthfeel and a powerful, lingering umami finish\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eButtery fat rendering\u003c\/strong\u003e, the high fat content bastes the meat from within as it hits the pan, creating a rich, nutty finish\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003e8oz individual portion\u003c\/strong\u003e, perfect for a focused luxury solo meal or a shared tasting starter\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eCast-iron sear\u003c\/strong\u003e, high heat with minimal seasoning, just sea salt, to let the BMS 8 to 9 marbling be the star\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSliced appetizer\u003c\/strong\u003e, rested and thinly sliced over a platter with fresh wasabi or a drizzle of truffle oil\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ style\u003c\/strong\u003e, grilled over charcoal and eaten immediately while the fat is still rendering and fragrant\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and bring to room temperature for 20 to 30 minutes before cooking. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51977202499885,"sku":null,"price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/Shopify_19.png?v=1775774864"}],"url":"https:\/\/unexpectedmeal.com\/collections\/wagyu.oembed","provider":"Unexpected Meal","version":"1.0","type":"link"}