{"product_id":"a5-japanese-wagyu-petite-ribeye-steak-0-4lb","title":"A5 Japanese Wagyu Petite Ribeye Steak 0.4LB","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Ribeye · Petite Steak\u003c\/p\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003eA5 Japanese Wagyu Petite Ribeye Steak, 0.4 lb,\u003cbr\u003e\u003cem style=\"font-style: italic; color: #433625;\"\u003eThe Classic Steak Cut at Its Richest\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003eRibeye (꽃등심) is the cut most people picture when they think of a marbled steak, and at A5 grade from Japanese Black cattle (Kuroge Washu, 흑모와규) it reaches a richness standard beef simply cannot. Fine threads of intramuscular fat run through the entire steak and begin to melt at a low temperature, so every bite is tender, juicy, and deeply savory with a naturally sweet finish. The petite 0.4 lb portion is sized for the way A5 is best enjoyed: seared briefly, sliced, and savored in small, indulgent bites.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eA5 Japanese Wagyu ribeye\u003c\/strong\u003e, the highest grade awarded by the Japan Meat Grading Association, on the most iconic steak cut\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eDense, intricate marbling\u003c\/strong\u003e, the fat melts as it cooks and bastes the steak from within for a buttery, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003ePetite 0.4 lb portion\u003c\/strong\u003e, just right for a luxurious solo dinner or a shared tasting for two\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eNatural fat seam\u003c\/strong\u003e, renders into a crisp, caramelized bite when seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhat A5 Means\u003c\/h3\u003e\n\u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eIn Japan, every Wagyu carcass is graded by the Japan Meat Grading Association (JMGA) on two scales: yield grade (A to C) and meat quality grade (1 to 5), which looks at marbling, meat color and brightness, firmness and texture, and fat color and quality. A5 is the top of both scales and requires a Beef Marbling Standard (BMS) score of 8 to 12. Only beef raised and graded in Japan can carry the A5 grade.\u003c\/p\u003e\u003c\/div\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eSeared steak\u003c\/strong\u003e, in a pan or on a grill over medium-high heat: about 2 minutes per side for rare (rest 2 minutes), or 3 to 4 minutes per side for medium-rare (rest 4 minutes)\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eYakiniku\u003c\/strong\u003e, sliced thin and grilled briefly on a tabletop grill, then dipped in sea salt or a light sauce\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eSukiyaki\u003c\/strong\u003e, thinly sliced and simmered in a sweet soy and mirin broth, then dipped in raw egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; background: #e9e4e0; border-left: 3px solid #c9a96e; padding: 12px 16px; margin: 0 0 28px; border-radius: 4px;\"\u003e\n\u003cspan style=\"font-size: 18px; line-height: 1;\"\u003e🔥\u003c\/span\u003e\u003cp style=\"font-size: 14px; color: #433625; margin: 0; font-weight: 600;\"\u003eTip: Use very little oil. A5 fat renders quickly, so a hot pan and a pinch of salt are all you need. Test doneness by pressing the center: soft means rare, firm means medium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n\u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and bring to room temperature for 15 to 20 minutes before cooking. Do not thaw in water.\u003c\/p\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":68021420785965,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/wagyu_ribeye.png?v=1793690810","url":"https:\/\/unexpectedmeal.com\/products\/a5-japanese-wagyu-petite-ribeye-steak-0-4lb","provider":"Unexpected Meal","version":"1.0","type":"link"}