{"product_id":"a5-rib-cap-loin-premium-wagyu-large","title":"A5 Rib Cap Loin (A5 Wagyu)","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Rib Cap · Whole Loin\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    A5 Wagyu Rib Cap Loin (Ribeye Cap),\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eThe Rarest, Most Marbled Cut on the Steer\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    The Rib Cap (Ribeye Cap, or 크라운 로인) is widely considered the most coveted section of the entire steer. Wrapped around the outside of the ribeye, it is the single most marbled muscle on the animal, dense with fat, extraordinarily tender, and available only in very limited quantities. At A5 grade, the highest possible Japanese Wagyu certification, this cut represents the absolute pinnacle of beef. Large format loin block for custom slicing to your preferred thickness.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eA5 certified\u003c\/strong\u003e, the highest possible Japanese Wagyu grade, reserved for the top tier of production\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eRib Cap muscle\u003c\/strong\u003e, the most marbled cut on the animal with a butter-soft texture that dissolves on the palate\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eWhole loin block\u003c\/strong\u003e, flexible for slicing as thick steaks, yakiniku cuts, or ultra-thin shabu-shabu portions\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eExtremely limited availability\u003c\/strong\u003e, only a small portion can be harvested from each animal\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSteak\u003c\/strong\u003e, sliced thick and seared briefly in a cast-iron pan, finished with only sea salt to let the Wagyu speak\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eYakiniku\u003c\/strong\u003e, sliced to your preferred thickness and grilled over high heat for a caramel-like fat rendering\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSliced with sea salt and wasabi\u003c\/strong\u003e, the classic Japanese way to appreciate premium marbling in its purest form\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging and let rest at room temperature for 20 to 30 minutes before slicing or cooking. Do not thaw in water.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Large (1.8lb)","offer_id":51831364387117,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false},{"title":"Extra Large (2.4lb)","offer_id":51831364419885,"sku":null,"price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/Shopify_1.png?v=1773959614","url":"https:\/\/unexpectedmeal.com\/products\/a5-rib-cap-loin-premium-wagyu-large","provider":"Unexpected Meal","version":"1.0","type":"link"}