{"product_id":"a5-wagyu-bulgogi-cut-thinly-sliced","title":"A5 Wagyu Bulgogi Cut","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eA5 Japanese Wagyu · Bulgogi Cut · Thinly Sliced\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003e\n    A5 Wagyu Bulgogi Cut,\u003cbr\u003e\n    \u003cem style=\"font-style: italic; color: #433625;\"\u003eLegendary Marbling, Thinly Sliced, Endlessly Versatile\u003c\/em\u003e\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003e\n    A5 Wagyu in a thinly sliced bulgogi format, bringing together the richest Japanese beef and one of Korea's most beloved cooking styles. Each ultra-thin slice carries the full weight of A5 marbling, which means it hits the pan and melts almost immediately, rendering a pool of deep beef fat that coats everything it touches. Minimal seasoning is needed. The fat does all the work.\n  \u003c\/p\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eA5 grade marbling\u003c\/strong\u003e in a thin-slice format, the fat renders instantly for an unmatched melt-on-contact experience\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eUltra-versatile cut\u003c\/strong\u003e, works beautifully as Korean BBQ, Gyudon, Sukiyaki, or simply flash-seared with sea salt\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eNo marinade required\u003c\/strong\u003e, the natural fat and flavor of A5 Wagyu is the seasoning, though it takes a marinade beautifully too\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eCooks in seconds\u003c\/strong\u003e, thin slices reach perfect doneness nearly instantly over high heat\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eKorean BBQ style\u003c\/strong\u003e, flash-sear on a hot grill or cast-iron pan and eat immediately while the fat is still shimmering\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eGyudon Bowl\u003c\/strong\u003e, served over warm steamed rice with a raw egg yolk for a silky, rich one-bowl meal\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eSukiyaki or Hot Pot\u003c\/strong\u003e, briefly dipped in a light sweet-soy broth for a rich, warming autumn or winter meal\n    \u003c\/li\u003e\n    \u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\n      \u003cstrong\u003eChadol style\u003c\/strong\u003e, wrapped in fresh lettuce with rice, garlic, and sesame oil for a Korean-style ssam experience\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\n  \u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n  \u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n    \u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Separate slices gently after thawing. Cook immediately once thawed for best results.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e\n    📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday\/Friday shipments risk weekend delays that could compromise product quality.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":51831364583725,"sku":"ITEM-095","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/a5_____1_3_6188b46f9d8cdce0d35c33828d5bfc9a.jpg?v=1771437107","url":"https:\/\/unexpectedmeal.com\/products\/a5-wagyu-bulgogi-cut-thinly-sliced","provider":"Unexpected Meal","version":"1.0","type":"link"}