{"product_id":"shime-aji-vinegar-cured-striped-jack-mackerel-7oz-200g","title":"Shime-Aji Vinegar-Cured Striped Jack Mackerel (7oz \/ 200g)","description":"\u003cdiv style=\"font-family: 'Figtree', sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eStriped Jack Mackerel · Shime-Aji · Vinegar-Cured · 7oz \/ 200g\u003c\/p\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: bold; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003eShime-Aji Striped Jack Mackerel,\u003cbr\u003e\u003cem style=\"font-style: italic; color: #433625;\"\u003ea rarer, richer step up from shime-saba.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003eShime-Aji is made from striped jack mackerel (줄무늬 전갱이), a premium, harder-to-source fish species that sits a clear step above the more familiar shime-saba. Fully vinegar-cured and ready to enjoy, it delivers a richer, more delicate flavor and firmer texture — sliced straight from the loin for sashimi, nigiri, or pressed bo-zushi.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: bold; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003ePremium, Rare Catch\u003c\/strong\u003e, striped jack mackerel (시마아지) is a prized, high-grade fish species that's far harder to source than standard mackerel\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eAlready Vinegar-Cured\u003c\/strong\u003e, the shime process is fully done, just thaw and slice, no prep needed\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eA Step Above Shime-Saba\u003c\/strong\u003e, richer flavor and a firmer, more delicate texture than classic vinegar-cured mackerel\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eVersatile Cut\u003c\/strong\u003e, works beautifully as sashimi, nigiri, or pressed into bo-zushi (봉초밥)\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eGenerous 7oz (200g) portion\u003c\/strong\u003e, enough for a proper sashimi course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: bold; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eSashimi platter\u003c\/strong\u003e, slice and serve as-is, the cure does the seasoning work for you\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eNigiri\u003c\/strong\u003e, pressed over sushi rice for an elegant home omakase bite\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003eBo-zushi (Pressed Sushi)\u003c\/strong\u003e, layer over rice and press into stick-shaped sushi for a refined presentation\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: bold;\"\u003e✦\u003c\/span\u003e \u003cstrong\u003ePairs beautifully with\u003c\/strong\u003e a chilled sake or a crisp dry white wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: bold; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Thaw\u003c\/h3\u003e\n\u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eThaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging 5 minutes before slicing. Do not refreeze after thawing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf9f7; border-left: 3px solid #433625; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e As with all whole-cut cured fish, small pin bones may remain even after preparation. Please check each slice carefully before eating, especially for children.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday, with a cutoff of Wednesday 9 AM (PDT\/PST) — orders placed after the cutoff ship the following week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default","offer_id":67619970089261,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/ChatGPTImageAug6_2026_10_38_46AM.png?v=1786037995","url":"https:\/\/unexpectedmeal.com\/products\/shime-aji-vinegar-cured-striped-jack-mackerel-7oz-200g","provider":"Unexpected Meal","version":"1.0","type":"link"}