{"product_id":"yun-jumo-seafood-pajeon","title":"Yun Jumo's Seafood Pajeon, Korean Scallion Pancake","description":"\u003cdiv style=\"font-family: Figtree, sans-serif; color: #1a1a1a; max-width: 800px;\"\u003e\n\u003cp style=\"font-size: 15px; color: #c9a96e; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; margin: 0 0 10px;\"\u003eSeafood Scallion Pancake · Ready to Eat · Frozen\u003c\/p\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 700; margin: 0 0 14px; color: #0d0d0d; line-height: 1.3;\"\u003eYun Jumo’s Seafood Pajeon,\u003cbr\u003e\u003cem style=\"font-style: italic; color: #433625;\"\u003ethe rainy day pancake made for makgeolli.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; line-height: 1.8; color: #000000b5; margin: 0 0 28px;\"\u003eHaemul pajeon (해물파전) is the pancake every Korean pub keeps on the menu: long green onions and seafood set in a savory batter and pan fried until the edges turn lacy and crisp. Yun Jumo (Yun Na-ra), the makgeolli brewer and chef of Yunjudang in Haebangchon, Seoul, and a TOP 7 finalist on Netflix’s Culinary Class Wars Season 2 (흑백요리사 2), is known for pairing traditional Korean drinks with food just like this. Fully cooked and frozen, it goes from freezer to table in minutes.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eFrom a brewer’s table\u003c\/strong\u003e, a pub style anju recipe from a chef celebrated for traditional Korean liquor.\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eSeafood and scallions in every slice\u003c\/strong\u003e, savory, briny, and full of green onion sweetness.\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eCrispy edges, tender center\u003c\/strong\u003e, once re-crisped in a hot pan or air fryer.\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eFully cooked\u003c\/strong\u003e, no batter to mix and no seafood to prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 28px; display: flex; flex-direction: column; gap: 10px;\"\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eWith makgeolli or soju\u003c\/strong\u003e, the classic Korean pub pairing, especially on a rainy day.\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eSoy vinegar dip\u003c\/strong\u003e, mix soy sauce and vinegar with a pinch of chili flakes.\u003c\/li\u003e\n\u003cli style=\"font-size: 14.5px; color: #000000b5; line-height: 1.6; padding-left: 20px; position: relative;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #c9a96e; font-weight: 700;\"\u003e✦\u003c\/span\u003e\u003cstrong\u003eParty appetizer\u003c\/strong\u003e, cut into wedges and serve family style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #eae8e6; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eHow to Prepare\u003c\/h3\u003e\n\u003cdiv style=\"background: #faf9f7; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0 0 8px; line-height: 1.6;\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e Heat 1 to 2 tablespoons of oil over medium heat and cook from frozen for 3 to 4 minutes per side until crisp and heated through.\u003c\/p\u003e\n\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0 0 8px; line-height: 1.6;\"\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook from frozen at 375°F (190°C) for 8 to 10 minutes, flipping halfway.\u003c\/p\u003e\n\u003cp style=\"font-size: 13.5px; color: #000000b5; margin: 0; line-height: 1.6;\"\u003eTimes vary by appliance, so please follow the directions on the package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #433625; margin: 0 0 14px;\"\u003eGood to Know\u003c\/h3\u003e\n\u003cdiv style=\"background: #e9e4e0; border-left: 3px solid #c9a96e; padding: 14px 16px; margin: 0 0 28px;\"\u003e\n\u003cp style=\"font-size: 13.5px; color: #1a1a1a; margin: 0 0 6px; line-height: 1.6;\"\u003e❄️ \u003cstrong\u003eKeep frozen\u003c\/strong\u003e at 0°F (-18°C) or below until ready to heat.\u003c\/p\u003e\n\u003cp style=\"font-size: 13.5px; color: #1a1a1a; margin: 0 0 6px; line-height: 1.6;\"\u003e🔥 \u003cstrong\u003eFully cooked.\u003c\/strong\u003e Heat thoroughly before serving.\u003c\/p\u003e\n\u003cp style=\"font-size: 13.5px; color: #1a1a1a; margin: 0 0 6px; line-height: 1.6;\"\u003e🔄 \u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed.\u003c\/p\u003e\n\u003cp style=\"font-size: 13.5px; color: #1a1a1a; margin: 0; line-height: 1.6;\"\u003e🏷️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat and seafood. Please check the package label for the full ingredient and allergen list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #000000b5; line-height: 1.7; background: #faf9f7; padding: 14px 16px; border-radius: 4px;\"\u003e📦 \u003cstrong\u003eShipping note:\u003c\/strong\u003e Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unexpected Meal","offers":[{"title":"Default Title","offer_id":67703430971693,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8515\/2045\/files\/seafoodpancake.png?v=1792780654","url":"https:\/\/unexpectedmeal.com\/products\/yun-jumo-seafood-pajeon","provider":"Unexpected Meal","version":"1.0","type":"link"}