When it comes to Korean cuisine, bibimbap is one of the most iconic dishes. But beyond the classic versions with bulgogi or namul vegetables lies a regional treasure that seafood lovers must discover: Kkomak Bibimbap (강릉엄지네꼬막)

What is Kkomak Bibimbap?

Kkomak (꼬막) refers to cockles, small shellfish known for their rich, briny flavor. In this dish, they are typically blanched, seasoned with spicy gochujang-based sauce, and served over a warm bowl of rice with fresh vegetables. The result is a seafood-packed, umami-rich version of bibimbap that’s as flavorful as it is satisfying.

The Taste of the East Coast: Gangneung-Style

Gangneung, a coastal city in Korea’s Gangwon Province, is known for its fresh seafood. Umjine, a legendary eatery in Gangneung, popularized their signature Kkomak Bibimbap, creating a perfect harmony of textures: chewy cockles, crunchy vegetables, and savory sauce.

What makes Gangneung Umjine Kkomak Bibimbap special is not just the freshness of the cockles, but also the balance of flavors: tangy, spicy, slightly sweet, and deeply oceanic. It’s no wonder people travel far and wide to get a taste.

A Taste You Can Bring Home: Kkomak Bibimbap Meal Kits

Now, thanks to our Kkomak Bibimbap Meal Kit (Gangneung Umjine Style), you don’t have to fly to Korea to enjoy this delicacy. The kit includes:

• Pre-prepped, seasoned cockles (kkomak)

• Gochujang-based bibimbap sauce

• Sesame oil & garnish

It’s a quick and easy way to experience an authentic Korean seafood dish from your own kitchen.

Why You’ll Love It

• Authentic Gangneung Flavor: Just like the original 강릉엄지네 version.

• Ready in Minutes: Perfect for busy weeknights or lunch.

• Packed with Umami: A dream for seafood and spice lovers.

Whether you’re a K-food fan, seafood lover, or looking for a unique new dish to try, Kkomak Bibimbap delivers big flavor with cultural roots.