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Jalapeno Cheese Pork Cutlet 2p [할라피뇨 치즈돈까스]

  • Jalapeno Cheese Pork Cutlet 2p [할라피뇨 치즈돈까스] - Lets Eatscape
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Jalapeno Cheese Pork Cutlet 2p [할라피뇨 치즈돈까스]

$17.00
$17.00

Availability : In Stock

STORAGE

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Keep frozen (-18°C / 0°F or below) until ready to cook.
Do not refreeze once thawed.

Shipping & Returns

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$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

INSTRUCTIONS

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Deep Frying (Recommended)

-Preheat oil to 170-180°C (340-360°F).
Fry the frozen pork cutlet for 4-5 minutes, flipping occasionally until golden brown and crispy.
Drain excess oil on a paper towel before serving.
Air Fryer

-Preheat the air fryer to 180°C (360°F).
Place the frozen cutlet in the basket and cook for 12-15 minutes, flipping halfway through.
Oven Baking

-Preheat the oven to 200°C (400°F).
Place the frozen cutlet on a baking sheet and bake for 20-25 minutes, flipping once.

Ingredients

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Jalapeno Cheese Pork Cutlet 2p [할라피뇨 치즈돈까스] - Lets Eatscape

This thick, center-cut pork loin is stuffed with mozzarella cheese and minced jalapeños, then crispy-fried to perfection. The rich, savory cheese blends beautifully with the mild heat of the jalapeños, creating a delicious harmony of flavors. When you take a bite, the crispy coating gives way to a gooey, cheesy interior. For the perfect texture, fry directly from frozen to ensure a crunchy outside and juicy, tender inside.

450g(냉동), 두툼한 센터컷 포크로인 사이에 모짜렐라 치즈와 다진 할라피뇨를 겹겹이 쌓아 바삭하게 튀겨낸 돈까스. 고소한 치즈와 은은한 할라피뇨의 매콤함이 조화를 이루며, 한입 베어 물면 바삭한 식감과 함께 치즈가 쭉 늘어납니다. 냉동 상태에서 바로 튀겨야 겉은 바삭하고 속은 촉촉하게 즐길 수 있습니다.