Keep the A5 Wagyu Ribeye Steak frozen until ready to cook.
To thaw, place the steak in the refrigerator for 24-48 hours before cooking. Avoid thawing at room temperature to preserve quality.
Once thawed, cook within 1-2 days for optimal freshness.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

The A5 Wagyu Ribeye Steak can be cooked using various methods, such as grilling, pan-searing, or oven-roasting. The following method brings out the best of its rich flavors and tender texture:

Prepare the steak: Season the steak generously with salt and freshly ground black pepper. Let the steak sit at room temperature for 15-20 minutes before cooking to ensure even cooking.

Pan-searing method (recommended):

Preheat a heavy skillet or cast-iron pan over high heat.
Add a small amount of oil to the pan (vegetable oil or clarified butter works best).

Place the steak in the pan and sear each side for 2-3 minutes, until a golden-brown crust forms.

Reduce the heat to medium-low and continue cooking for 4-6 minutes, flipping halfway through. Cook until the steak reaches your desired doneness, ideally medium-rare (internal temperature of 130°F / 54°C).

Optional: Add garlic, rosemary, or thyme to the pan for extra flavor during the last few minutes of cooking.

Grilling method:

Preheat the grill to medium-high heat.
Grill the steak for about 3-4 minutes per side, then lower the heat and cook for an additional 5-7 minutes for medium-rare, depending on thickness.
Oven-roasting method:

Preheat the oven to 400°F (200°C).
Sear the steak in a hot skillet for 2-3 minutes per side, then transfer the skillet to the oven. Roast for 5-7 minutes for medium-rare.

A5 Wagyu Ribeye Steak (frozen)