-Keep frozen until ready to use.
-If consuming within 1-2 days, store in the refrigerator. Otherwise, keep in the freezer for long-term storage.
-Do not refreeze once thawed.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

Thawing Instructions:

Thaw in the refrigerator overnight (6-8 hours) for the best texture.
For a quicker thaw, submerge the sealed package in cold water for 30-40 minutes.
Pat dry with a paper towel before cooking.
Cooking Instructions:

Pan-sear: Preheat a pan to medium-high heat. Sear each side for 1-2 minutes, then cook on low heat until the internal temperature reaches 125°F (52°C) for medium-rare.
Reverse Sear: Bake at 250°F (120°C) until the internal temperature reaches 115°F (46°C), then sear on high heat for 1-2 minutes per side.
Seasoning Tip: A5 Wagyu has intense marbling—keep it simple with salt and pepper or serve with a light dipping sauce.

A5-NYStrip Steak