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A5 Wagyu Bulgogi Slice (A5 와규 불고기컷)

Regular price
$34.00
Sale price
$34.00
Regular price
$36.99

Availability : In Stock

STORAGE

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Keep frozen until ready to use.
Once received, place it in the refrigerator if planning to cook within 1-2 days. Otherwise, keep it in the freezer.
Do not refreeze once thawed.

Shipping & Returns

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$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

INSTRUCTIONS

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Thawing Instructions:

For the best texture, thaw in the refrigerator overnight (6-8 hours).
For a quicker thaw, submerge the sealed package in cold water for 30-40 minutes.
Pat dry with a paper towel before cooking.

Cooking Instructions:

Pan-fry: Heat a pan over medium-high heat, cook the bulgogi slices for 1-2 minutes per side until browned.

Grill: Sear over high heat for a rich, smoky flavor.

Seasoning Tip: A5 Wagyu is naturally rich and flavorful—enjoy as is or with a light touch of soy sauce, garlic, or sesame oil.

Ingredients

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A5 Wagyu Bulgogi Slice

A5 Wagyu Bulgogi Slice (A5 와규 불고기컷) - Lets EatscapeA5 Wagyu Bulgogi Slice (A5 와규 불고기컷) - Lets EatscapeA5 Wagyu Bulgogi Slice (A5 와규 불고기컷) - Lets EatscapeA5 Wagyu Bulgogi Slice (A5 와규 불고기컷) - Lets EatscapeA5 Wagyu Bulgogi Slice (A5 와규 불고기컷) - Lets Eatscape

Weight: 0.5lbs

Perfectly cut for Sukiyaki, this tender Wagyu can be easily cooked by pouring the base sauce and adding vegetables. Enhance the umami flavor by dipping it in egg yolk! For those who found steak prices intimidating, this sliced cut offers an accessible way to enjoy the rich taste of Wagyu. The beautiful marbling is sure to bring a smile to your face! Plus, this Wagyu is rich in Omega-3.

 

와규 불고기컷

스키야키에 딱 어울리는 야들야들한 커팅의 와규! 베이스 소스를 부어 야채를 곁들여 바로 끓여주실 수 있어요. 계란 노른자에 찍어 먹으면 감칠맛이 더해진다는 사실! 스테이크 가격이 부담스러웠던 분들에게 이번 기회에 와규의 맛을 친근하게 보여드릴 수 있는 슬라이스 커팅입니다. 보기만 해도 기분 좋아지는 자글자글한 마블링! 오메가3도 풍부한 와규입니다.