-Keep frozen (-18°C / 0°F or below) until ready to use.
-Refrigerate after thawing and consume within 24 hours.
-Do not refreeze once thawed.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

1. Grilling: Achieve a smoky, caramelized crust by grilling the ribs over medium-high heat. Brush with your favorite marinade or season simply with salt and pepper to let the natural flavors shine.

2. Oven-Roasting: Roast in the oven at a low temperature for a tender, fall-off-the-bone texture. For added flavor, baste the ribs with a savory glaze during roasting.

Asado Short Ribs