Keep refrigerated at or below 4°C (39°F).

As it's aged, it can continue fermenting—this is natural.

Once opened, use clean utensils to extend shelf life and consume within 2–3 weeks for best taste.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

How to Use:
-Kimchi Jjigae: Cook with pork or tuna, tofu, and broth for a bold, warming stew.

-Kimchi Bokkeumbap: Chop and stir-fry with rice, sesame oil, and egg.

-Grilled/Braised Dishes: Wrap around pork belly or use in slow-braised recipes for extra flavor.

For a complete list of ingredients, please refer to the product packaging.