For the best taste and texture, store immediately in the refrigerator if consuming soon.

If not eating within 1-2 days, keep in the freezer for longer storage.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

1. Thawing (If Frozen):

If stored in the freezer, let the dumplings thaw in the fridge for a few hours before cooking.

For a quick thaw, leave at room temperature for 15-20 minutes.

2. Pan-Frying the Dumplings:

Heat a small amount of oil in a pan over medium heat.
Add the dumplings and cook for 2-3 minutes per side until crispy and golden brown.

3. Preparing the Sauce & Mixing:

In a mixing bowl, combine the included sauce with the dumplings.
Gently toss to evenly coat the dumplings.

4. Final Touches (Optional):

Garnish with green onions, sesame seeds, or a sprinkle of red pepper flakes for extra flavor.

5. Serve & Enjoy!

Best enjoyed fresh! Pair with radish pickles or a side of soup for a complete meal.

① Fried dumplings (240g/10 pieces)
② Sauce (60g X 2 packs)