-Keep frozen until ready to use.
-If consuming within 1-2 days, store in the refrigerator. Otherwise, keep in the freezer for long-term storage.
-Do not refreeze once thawed.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

Cooking Methods

Australian Wagyu Denver can be enjoyed using various cooking methods, including grilling, pan-searing, and roasting, all of which highlight the meat's rich flavor.

Grilling: Grill the Denver cut to achieve a crispy exterior while maintaining a juicy interior. Season simply with salt and pepper for the best results. Pan-Searing: Heat a pan to high heat and sear the Denver cut to create a delicious brown crust. Then, reduce to medium heat and cook to the desired doneness. Roasting: Slow-roast in the oven at a low temperature to maximize the meat's juices and flavors.

Australia Wagyu Denver Steak