-Keep frozen until ready to use.
-If consuming within 1-2 days, store in the refrigerator. Otherwise, keep in the freezer for long-term storage.
-Do not refreeze once thawed.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

Thawing Instructions:

For the best texture, thaw in the refrigerator overnight (6-8 hours).
For a quicker method, submerge the sealed package in cold water for 30-40 minutes.
Pat dry with a paper towel before cooking.

Cooking Instructions:

Grilling: Season thinly sliced flat iron with salt and pepper, then grill on medium-high heat for 2-3 minutes per side. Watch closely, as thin slices cook quickly.
Steak: For thicker cuts, season simply, sear on high heat for a golden crust, then reduce to medium heat and cook to preferred doneness.

Bulgogi: Marinate thin slices in bulgogi sauce for at least 30 minutes, then stir-fry over high heat for a tender and flavorful dish.

Australian Wagyu Flat Iron