Weight: 390g

Deliciously tender and packed with flavor, Changhwadang Meat Dumplings (얇은피 찐 고기손만두) are a premium Korean dumpling that features a thin, delicate dough filled with savory minced meat. Perfect for steaming, these dumplings offer a satisfying bite and are great for any meal or snack.

Flavor and Texture

The thin, soft wrapper of each dumpling complements the juicy, well-seasoned meat filling, creating a balanced and comforting flavor. The dumplings have a smooth texture that melts in your mouth, making them a favorite for dumpling lovers.

Cooking Method

Steaming:

1. Steam dumplings in a steamer for about 10-12 minutes until they are fully cooked and the wrappers are soft and tender.
2. Serve with soy sauce or your preferred dipping sauce.

창화당 얇은피 찐 고기손만두는 부드럽고 얇은 피에 맛있게 양념된 고기 속을 가득 채운 프리미엄 찐 만두입니다. 한 입 물면 고기와 국물의 풍미가 가득 퍼져 입안 가득 행복을 느낄 수 있습니다.

쫄깃한 만두피와 촉촉한 고기 속이 완벽하게 어우러져 누구나 좋아할 맛을 선사합니다. 간편하게 찌거나 쪄서 간식이나 한 끼 식사로 즐기기에 좋은 메뉴입니다.