Weight: 1.4lb

Indulge in one of Korea’s most beloved traditional dishes — Pork Hock, or seasoned pig’s feet, known for its rich, deep flavor and melt-in-your-mouth texture. This premium version is slow-braised with a blend of medicinal herbs and spices including star anise, astragalus root, and licorice, infusing every bite with a unique aromatic depth and slight natural sweetness.

In Korea, Pork Hock is a go-to dish for gatherings, late-night cravings, or special occasions — often enjoyed with spicy radish salad (무말랭이무침), garlic, soybean sauce, and lettuce wraps. It’s also a popular appetizer (dish served with alcohol), especially with soju or makgeolli.

What makes this product special? It’s fully cooked and ready to enjoy. No extra prep needed. Just defrost, slice, and serve — whether on its own, with dipping sauces, or as a topping for noodles and rice dishes.

팔각, 황기, 감초 등 한약재로 깊은 풍미를 더한 족발. 손질 없이 바로 썰어 먹을 수 있어 편리하고, 쫄깃한 껍질과 촉촉한 육즙이 가득! 차갑게, 전자레인지 3분, 중탕 5분 모두 OK. 피부 미용과 건강에 좋은 보양식!