Keep frozen (-18°C or below). Once thawed, do not refreeze. After opening, store in the refrigerator and consume within 2–3 days for best taste and quality.
Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.
Cooking Methods:
Pan-fry: Heat a pan with a little oil and cook the squid sausage for 3-4 minutes on each side until golden and crispy.
Grill: Grill the squid sausage for a smoky flavor and a charred, crispy exterior.
Boil: For a softer texture, boil the squid sausages in water for 3-4 minutes before serving.
Perfect for serving as a snack, appetizer, or even a side dish, Gangneung Eomji's Squid Sausage brings the rich flavors of the sea straight to your table.
Is a beloved Korean delicacy that combines tender squid and savory sausage filling. Originating from the famous Eomji restaurant in Gangneung, this unique dish offers a satisfying and flavorful experience with every bite.
Flavor and Texture
The squid sausage is made with finely seasoned filling wrapped in a delicate squid casing, creating a soft yet slightly chewy texture. The savory, slightly spicy filling pairs perfectly with the subtle ocean flavor of the squid, making it a delicious snack or appetizer.
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