Skip to content

Search
Skip to product information
1 of 3

Gangneung Eomji's Squid Sausage (강릉 엄지네 오징어순대)

Regular price
$25.00
Sale price
$25.00
Regular price

Availability : In Stock

STORAGE

Svg Vector Icons : http://www.onlinewebfonts.com/icon

Keep frozen (-18°C or below). Once thawed, do not refreeze. After opening, store in the refrigerator and consume within 2–3 days for best taste and quality.

Shipping & Returns

Svg Vector Icons : http://www.onlinewebfonts.com/icon

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

INSTRUCTIONS

Svg Vector Icons : http://www.onlinewebfonts.com/icon

Cooking Methods:
Pan-fry: Heat a pan with a little oil and cook the squid sausage for 3-4 minutes on each side until golden and crispy.
Grill: Grill the squid sausage for a smoky flavor and a charred, crispy exterior.
Boil: For a softer texture, boil the squid sausages in water for 3-4 minutes before serving.

Perfect for serving as a snack, appetizer, or even a side dish, Gangneung Eomji's Squid Sausage brings the rich flavors of the sea straight to your table.  

Ingredients

Svg Vector Icons : http://www.onlinewebfonts.com/icon

For a complete list of ingredients, please refer to the product packaging.

Gangneung Eomji's Squid Sausage (강릉 엄지네 오징어순대) - Lets EatscapeGangneung Eomji's Squid Sausage (강릉 엄지네 오징어순대)

Weight: 500g

Is a beloved Korean delicacy that combines tender squid and savory sausage filling. Originating from the famous Eomji restaurant in Gangneung, this unique dish offers a satisfying and flavorful experience with every bite.

Flavor and Texture

The squid sausage is made with finely seasoned filling wrapped in a delicate squid casing, creating a soft yet slightly chewy texture. The savory, slightly spicy filling pairs perfectly with the subtle ocean flavor of the squid, making it a delicious snack or appetizer.