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Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코

  • Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape
  • Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape
  • Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape
  • Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape
  • Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape
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Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프)

$12.00
$12.00

Availability : In Stock

STORAGE

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-Keep frozen at or below 0°F (-18°C) until ready to eat.
-If storing in the refrigerator, consume within 2-3 days for best taste and texture.

Shipping & Returns

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$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

INSTRUCTIONS

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-Chill: Refrigerate the roll cake for a couple of hours to enjoy a firm, cool texture and enhance the ganache’s richness.
-Serve at Room Temperature: Allow the cake to sit at room temperature for 10-15 minutes for a softer and more aromatic experience.
-Pair with Toppings: Add a scoop of vanilla ice cream, fresh berries, or a sprinkle of powdered sugar for extra flair.

Ingredients

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Gluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets EatscapeGluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets EatscapeGluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets EatscapeGluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets EatscapeGluten-Free Rice Ganache Chocolate Roll Cake (Half) (쌀로만든 글루텐프리 가나슈 초코롤케이크 (하프) - Lets Eatscape

Made with rice flour and filled with smooth ganache chocolate, this dessert offers a perfect balance of deep cocoa richness and soft, airy texture. It’s a perfect treat for those on a gluten-free diet, as well as anyone craving a delicious, chocolate-filled indulgence.

    쌀로만든 글루텐프리 가나슈 초코롤케이크는 깊고 진한 초콜릿 가나슈로 가득 채워져 있으며, 부드럽고 폭신한 식감이 특징인 디저트입니다. 쌀가루를 사용하여 글루텐 걱정 없이 누구나 즐길 수 있는 이 케이크는 초콜릿 애호가들에게 완벽한 간식입니다.