Thawing:

For the best texture, thaw in the refrigerator for 4-6 hours before serving.
If you prefer a firmer texture, allow it to sit at room temperature for 10-15 minutes after refrigeration.
Serving:

Slice and serve as is, or pair with whipped cream, fresh berries, or ice cream for an extra treat.
Enjoy with coffee, tea, or milk for a delightful dessert experience.

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

1. Chill: Refrigerate the roll cake for 30 minutes to 1 hour before serving for a cooler, refreshing treat.
2. Serve at Room Temperature: Let the roll cake sit at room temperature for 10-15 minutes to bring out the full flavor and texture.
3. Pair with Toppings: Add fresh fruit, whipped cream, or a drizzle of chocolate for a personalized touch.