Keep the Hamachi sashimi set frozen until you're ready to enjoy it.

For optimal freshness, thaw in the refrigerator 24 hours before serving.

After thawing, consume within 2 days for best results.

$29 Next Day Air for All Frozen Orders.

Due to the perishable nature of our fresh and frozen products, all sales are final and non-refundable. We are unable to accept returns or offer refunds for these items.

Thawing: The best way to thaw Hamachi is in the refrigerator for 24 hours before consumption.

Aged Flavor (Optional): For a deeper, more aged flavor, sprinkle a small amount of coarse salt on the Hamachi, wrap it in paper, and refrigerate for about two hours.

Rinse and Dry: After the aging process (if preferred), rinse the Hamachi under cold running water to remove any excess salt. Pat it dry with a paper towel.

Slicing: Once thawed and prepared, slice the Hamachi into sashimi pieces, and enjoy the smooth, rich texture with your favorite condiments.

Tip: Hamachi pairs perfectly with aged kimchi or wasabi seaweed.

Belly Loin: Avg 1.2lbs
Back Loin: Avg 1.6lbs