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Discover the Original Gangneung Komak Bibimbap at Eomjine
Have you heard of Eomjine, the original Komak Bibimbap restaurant in Gangneung that people line up for? It’s a must-visit spot when you travel, famous enough to inspire many similar eateries due to its immense popularity!
Freshness from Yeosu
Our restaurant specializes in Komak Bibimbap and Komak Muchim, made with fresh cockles harvested the same day from the pristine waters of Yeosu. We meticulously clean the cockles and mix them with our special soy sauce, perilla oil, Cheongyang chili peppers, and green onions.
Taste Sensation
Enjoy the vibrant flavors of tender, fresh cockles from Yeosu, spicy Cheongyang chili peppers, green onions, and aromatic perilla oil (100% perilla seeds), creating an umami-rich Komak Bibimbap.
Convenient Meal Kit
Our meal kit includes the same sauce used in our restaurant!
●Please prepare Cheongyang/Serrano chili peppers and green onions (22g each).
●Cut the green onions into 1cm pieces and the Cheongyang chili peppers into 0.5cm slices.
Preparation Instructions
Thaw the cockles in the refrigerator or by submerging the package in water.
After thawing, clean and remove excess water from the cockles.
Mix the cockles with green onions, Cheongyang chili peppers, the included sauce, and perilla oil.
Adjust the amount of rice to your preference for the perfect Komak Bibimbap! Each kit is sufficient for mixing with two bowls of rice. You can mix one bowl for Bibimbap and enjoy the other as Muchim.
For an enhanced experience, wrap the Komak Bibimbap in seaweed or perilla leaves. Enjoy the authentic taste of Gangneung at home!
강릉에서 줄 서서 먹는 원조 꼬막비빔밥 맛집, 엄지네
여행 가면 꼭 들러야 할 맛집, 강릉의 원조 꼬막비빔밥 맛집 강릉엄지네를 아시나요? 입소문을 타고 유사한 음식점들이 많이 생겨날 정도로 인기 있는 곳입니다!
여수 청정해역의 신선한 꼬막
저희 강릉엄지네는 여수 청정해역에서 당일 채취한 신선한 꼬막을 정성스럽게 손질하여 특제 간장소스, 들기름, 청양고추, 쪽파를 넣어 함께 무쳐낸 꼬막비빔밥과 꼬막무침을 판매합니다.