Packed with rich flavor and authentic Korean taste, our Braised Monkfish is a hearty seafood dish perfect for sharing. Each 700g portion is ideal for 2–3 people and comes with a generous amount of savory, spicy sauce that brings the dish to life. The monkfish is tender and succulent, cooked to perfection for an easy, satisfying meal at home.  Cooking directions: Rinse the monkfish under running water. In a frying pan, put the monkfish and sauce and stir-fry them over medium heat. Stir-fry it well according to your preference with starch,etc. It tastes better if you add water parsley, bean sprouts, etc.   Contains: Monkfish, anchovy, soybean, clam, peanut