Weight: 500g

Savory Grilled Yellow Croaker (알배기 고소한 열빙어구이) is a delicious, savory fish dish made from the yellow croaker, grilled to perfection. Known for its tender, flavorful meat, the yellow croaker is a beloved fish in Korean cuisine, and this version is made with a special recipe for a smoky, crispy finish.

The yellow croaker is known for its tender and flaky meat, which absorbs the savory grilling marinade perfectly. It has a rich, umami-packed flavor that is balanced with a subtle smokiness from the grilling process. The crispy skin adds an extra crunch, creating a satisfying contrast with the soft and juicy flesh inside.

Cooking Methods

1. Grilled: Grill over medium heat for about 5-6 minutes on each side or until the skin is crispy and the flesh is cooked through.
2. Pan-seared: Heat a little oil in a pan and cook the fish until both sides are golden and crispy.
3. Oven-baked: Roast in the oven for 12-15 minutes at 375°F (190°C) for a perfectly cooked fish with a crispy exterior.

This Savory Grilled Yellow Croaker is perfect for a traditional Korean meal or as a standalone dish for a satisfying snack or dinner. Enjoy the crispy skin and juicy, flavorful fish that’s sure to be a hit at your table!

알배기 고소한 열빙어구이는 부드럽고 고소한 열빙어를 특별한 레시피로 구워낸 한국의 전통적인 해물 요리입니다. 신선한 열빙어가 구워져 겉은 바삭하고 속은 촉촉한 맛을 자랑합니다.