Option 1: Soft & Creamy (Recommended for best texture)
1️⃣ Remove from freezer and let it thaw at room temperature for 15-20 minutes.
2️⃣ Enjoy the chewy mochi texture with smooth, creamy strawberry filling.

Option 2: Cold & Refreshing (For an ice cream-like bite)
1️⃣ Eat directly from the freezer for a firmer, ice cream-like texture.
2️⃣ Let it sit for 5 minutes for a slightly softer bite.

💡 Tip: Pair with tea or coffee for an extra delightful treat!

$29 Next Day Air for All Frozen Orders.

Due to the frozen nature of our products, we’re unable to offer refunds unless there is a major quality issue. In such cases, please provide photos and detailed information for review. We appreciate your understanding.

Keep frozen for freshness.

For the best texture, thaw before eating.

Soft mochi rice cake (쫄깃한 찹쌀떡)
Sweet strawberry cream filling (딸기 크림 필링)
Powdered sugar coating (고운 슈가 파우더)