The King Broth Sancho Pepper & Seafood

Concentrated broth tablets built for depth, in two directions: a sancho pepper version with a citrusy, faintly numbing edge, and a seafood version built from real anchovy, kelp, and shellfish notes. Made to bring restaurant-level flavor to soups, stews, and noodle dishes without hours at the stove. Get a 2-pack of either flavor, or mix and match one of each.

Choose Your Pack

✦ Sancho Pepper (2-Pack) — two tablets, citrusy and subtly numbing, the note used in classic Korean soups like chueotang
✦ Seafood (2-Pack) — two tablets, built from real anchovy, kelp, and shellfish notes
✦ Mix & Match (1 + 1) — one of each flavor, so you can try both or keep variety on hand

Why You'll Love It

✦ Concentrated broth tablets, just dissolve in water for instant depth
✦ Two distinct flavors in one product, with a mix-and-match option built in
✦ Versatile base for soups, stews, jjigae, and noodle broths alike

Ways to Enjoy

✦ Sancho pepper: diluted as a base for gamjatang or chueotang-style stews
✦ Seafood: diluted as a base for haemul-tang or seafood jjigae
✦ Both work as a noodle soup broth for kalguksu, udon, or jjamppong, or added to hot pots for extra depth