A5 Wagyu Bulgogi Cut

A5 Japanese Wagyu · Bulgogi Cut · Thinly Sliced

A5 Wagyu Bulgogi Cut,
Legendary Marbling, Thinly Sliced, Endlessly Versatile

A5 Wagyu in a thinly sliced bulgogi format, bringing together the richest Japanese beef and one of Korea's most beloved cooking styles. Each ultra-thin slice carries the full weight of A5 marbling, which means it hits the pan and melts almost immediately, rendering a pool of deep beef fat that coats everything it touches. Minimal seasoning is needed. The fat does all the work.

Why You'll Love It

• ✦ A5 grade marbling in a thin-slice format, the fat renders instantly for an unmatched melt-on-contact experience
• ✦ Ultra-versatile cut, works beautifully as Korean BBQ, Gyudon, Sukiyaki, or simply flash-seared with sea salt
• ✦ No marinade required, the natural fat and flavor of A5 Wagyu is the seasoning, though it takes a marinade beautifully too
• ✦ Cooks in seconds, thin slices reach perfect doneness nearly instantly over high heat

Ways to Enjoy

• ✦ Korean BBQ style, flash-sear on a hot grill or cast-iron pan and eat immediately while the fat is still shimmering
• ✦ Gyudon Bowl, served over warm steamed rice with a raw egg yolk for a silky, rich one-bowl meal
• ✦ Sukiyaki or Hot Pot, briefly dipped in a light sweet-soy broth for a rich, warming autumn or winter meal
• ✦ Chadol style, wrapped in fresh lettuce with rice, garlic, and sesame oil for a Korean-style ssam experience

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.