Gangneung Umjine Squid Sundae (Sliced)

Gangneung Umjine Squid Sundae (Sliced)

$19.99
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Gangneung Umjine Squid Sundae (Sliced)
  • Gangneung Umjine Squid Sundae (Sliced)
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  • Gangneung Umjine Squid Sundae (Sliced)
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  • Gangneung squid sundae sliced rounds on ceramic plate with gochujang sauce, bright wooden table
  • Macro close-up of squid sundae slice showing squid exterior and savory filling
  • Korean table setting with squid sundae, steamed rice, dipping sauce and beer
Gangneung Umjine Squid Sundae (Sliced)

Gangneung Umjine Squid Sundae (Sliced)

$19.99
Shipping calculated at checkout.
Details

Gangneung · Eomji · Squid Sausage · Ojingeo-soondae · 500g

Gangneung Eomji's Squid Sausage (Ojingeo-soondae),
Korea's East Coast Coastal Specialty, Whole Squid Casing

Ojingeo-soondae (오징어순대) from Eomji, the legendary restaurant in Gangneung that popularized this dish across Korea. The concept replaces traditional sausage casings with a whole fresh squid, then fills it densely with a savory, well-seasoned filling before cooking. The result is a multi-textured experience: the squid exterior is slightly chewy and clean-tasting, while the interior is firm, dense, and deeply savory. 500g per pack, beloved as an appetizer, side dish, or drink pairing.

Why You'll Love It

  • ✦Eomji restaurant original, from the Gangneung institution that made Ojingeo-soondae famous across Korea
  • ✦Whole squid as natural casing, a premium preparation that provides a delicate, slightly chewy exterior unique to this dish
  • ✦Multi-layered texture, the contrast between the squid exterior and the dense savory filling creates a satisfying complex bite
  • ✦Lean protein from the sea, squid is naturally high in protein and low in fat, a nutritious specialty

Ways to Enjoy

  • ✦Traditional egg-battered style (jeon), sliced into rounds, dipped in egg wash, and pan-fried golden for the classic preparation
  • ✦Steamed and sliced, a lighter preparation that lets the natural quality of the squid and filling shine through
  • ✦With spicy dipping sauce, served alongside rice and a gochujang-based sauce for a hearty, complete meal

How to Thaw

Thaw overnight in the refrigerator. Slice after thawing and prepare using your preferred method. Do not thaw in water.

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.
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