Jeju Wild Sea Urchin Roe Sauce (210g)

Jeju · Wild-Caught Uni · Haenyeo Harvested · Sauce

Jeju Wild Sea Urchin Roe Sauce (Uni Sauce),
Deep, Creamy Umami from Jeju's Cleanest Waters

Made from wild sea urchin roe hand-harvested by Jeju's legendary Haenyeo (해녀, female divers), this uni sauce captures the concentrated oceanic umami of Jeju's pristine coastal waters in a versatile, ready-to-use form. Where fresh uni requires immediate consumption, this sauce locks in the same deep, briny richness and creamy sweetness of wild Jeju uni and makes it accessible for everyday cooking. A finishing sauce, a dipping condiment, or a secret flavor base that can replace soy sauce while adding an entirely different dimension of ocean depth.

Why You'll Love It

• ✦ Wild-caught Jeju uni, harvested by Haenyeo divers from some of Korea's cleanest and most mineral-rich coastal waters
• ✦ Deep, creamy umami with a clean saltiness that enriches dishes without overpowering them
• ✦ Lower sodium than soy sauce, delivers savory depth with a lighter sodium profile
• ✦ Shelf-stable and ready to use, no prep required, just open and add to any dish

Ways to Enjoy

• ✦ Pasta finishing sauce, stirred into cream or butter pasta at the end for a deeply savory, restaurant-quality uni flavor
• ✦ Premium dipping sauce, served alongside fresh sashimi, steamed seafood, or grilled vegetables for a coastal Korean pairing
• ✦ Soy sauce substitute, drizzled over rice, tofu, or cold noodles anywhere you would normally use soy sauce, with added oceanic depth
• ✦ Salad dressing base, whisked with sesame oil and a splash of citrus for a clean, umami-forward dressing

📦 Shipping note: This product ships at ambient temperature. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.