Chutoro (10oz)

Chutoro (10oz)

$35.99 $43.99
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Chutoro (10oz)
  • Chutoro (10oz)
  • Chutoro sashimi on dark slate plate with wasabi and garnish
  • Chutoro (10oz)
  • Chutoro (참치뱃살/츄토로) - Lets Eatscape
  • Chutoro (참치뱃살/츄토로) - Lets Eatscape
  • Chutoro sashimi close-up showing fat marbling
  • Chutoro bluefin tuna mid-belly sashimi plated on dark slate with wasabi and pickled ginger, omakase fine dining
  • Macro close-up of chutoro tuna marbling, rich fat streaks through deep red flesh on dark slate
  • Omakase table setting with chutoro sashimi, soy sauce, wasabi, sake cup and chopsticks on dark wood
Chutoro (10oz)

Chutoro (10oz)

$35.99 $43.99
Shipping calculated at checkout.
Details

Bluefin Tuna · Sashimi Grade · Mid-Belly Cut

The Connoisseur's Choice,
Rich Marbling with a Clean Finish

Chutoro sits between the lean akami and the ultra-fatty otoro, making it the most nuanced cut of the bluefin belly. It carries enough marbling to melt on the tongue while retaining the deep, meaty backbone of the tuna, delivering both richness and substance in every slice. Processed in a HACCP-certified facility in Korea and vacuum-sealed at peak freshness. 10oz (0.63 lbs) per pack.

Why You'll Love It

  • ✦ Mid-belly balance, the sweet spot between fat and meat that many tuna lovers prefer above all other cuts
  • ✦ Silky mouthfeel with a clean, elegant finish, not as heavy as otoro but far richer than lean tuna
  • ✦ HACCP-certified processing with advanced quick-freezing that locks in natural oils and color at peak quality
  • ✦ Vacuum-sealed for zero freezer burn, vibrant red color maintained until you open the pack

Chutoro vs. Otoro

Chutoro (This Product)

Mid belly. Perfectly balanced marbling, rich but not overwhelming. The preferred cut for those who want complexity in every bite.

Otoro

Front belly. Maximum fat content. For those who want the most indulgent, melt-heavy experience possible.

Best Enjoyed As

  • ✦ Sashimi, sliced thick and served chilled with premium soy sauce and fresh wasabi
  • ✦ Nigiri, hand-pressed over seasoned sushi rice for an omakase-level bite at home
  • ✦ Aburi (torched), a quick pass of flame caramelizes the marbling for a smoky, nutty finish

How to Thaw

Thaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging 10 minutes before slicing. Do not thaw at room temperature or in water.

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.

Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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