Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium

Jeju Flounder · Kombujime Aged · Hotel Grade

Jeju Flounder, Aged in Kombu Kelp,
Concentrated Umami, Velvety Texture

The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique — wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the kelp's glutamic acids to penetrate the fish, producing a denser, more elastic texture and a deeply concentrated oceanic sweetness that standard sashimi simply cannot match.

Why You'll Love It

• ✦ Traditional Kombujime aging naturally enhances umami without any additives or artificial processing
• ✦ Denser, more elastic texture with a slightly translucent appearance that signals quality to any sushi connoisseur
• ✦ Sourced from Jeju Island, where the clean volcanic waters produce exceptionally firm and clean-tasting fish
• ✦ Flash-frozen after aging to lock in the peak of the Kombujime process for your kitchen

Ways to Enjoy

• ✦ Classic Sashimi, sliced thinly and served with premium soy and fresh wasabi to let the Kombujime flavor shine
• ✦ Premium Nigiri, aged slices over seasoned sushi rice for a hotel-standard omakase bite
• ✦ Carpaccio, drizzled with extra virgin olive oil and a squeeze of yuzu or lemon for a refined fusion appetizer
• ✦ Hand Rolls (Temaki), with shiso leaf and cucumber for a clean, refreshing wrap

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.