Sashimi Grade Steamed Abalone from Korea (사시미그레이드 완도 특대전복회 (12-13미) - Lets Eatscape

Wando Flash-Frozen Sashimi Grade Raw Abalone 7-8 Count

$26.00
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Sashimi Grade Steamed Abalone from Korea (사시미그레이드 완도 특대전복회 (12-13미) - Lets Eatscape

Wando Flash-Frozen Sashimi Grade Raw Abalone 7-8 Count

11 reviews

$26.00
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Details

Wando Raw Abalone · Sashimi Grade · Flash-Frozen · 7–8 Count

Korea's Most Prized Seafood, Straight from Wando's Cold Waters,
firm, silky, and alive with the taste of the ocean.

Wando (완도) is Korea's most celebrated abalone region — cold, clean waters and decades of aquaculture expertise produce abalone with a uniquely firm yet silky texture that sashimi-grade quality demands. Our abalone is harvested at peak condition, cleaned, and flash-frozen immediately to lock in freshness, flavor, and that signature ocean-deep aroma. No additives, no preservatives — just pure, premium abalone at its best.


Why You'll Love It

  • Sashimi-Grade Wando Abalone, sourced from Korea's most renowned abalone region, prized for its cold, pristine waters and unmatched quality.
  • Firm, Silky Texture, the hallmark of great abalone — dense and satisfying raw, beautifully tender when cooked. A texture experience unlike any other seafood.
  • Flash-Frozen at Peak Freshness, frozen immediately after harvest to preserve sashimi-quality flavor and texture. Thaw and it's as close to live abalone as you can get without being at the coast.
  • No Additives, No Preservatives, pure abalone, nothing else. Clean, honest seafood the way it should be.
  • 7–8 Count Per Pack, generously sized whole abalone, perfect for an elegant dinner or a special occasion spread.

Ways to Enjoy

  • Raw Sashimi (회), slice thinly and serve with soy sauce and wasabi. The clean, oceanic sweetness of Wando abalone needs nothing more.
  • Butter Grilled, sear in a hot pan with butter and garlic for a deeply savory, caramelized finish that highlights the natural umami.
  • Abalone Rice (전복죽), Korea's most luxurious comfort food — slow-cooked with the abalone and its liver for a rich, deeply flavored congee.
  • Seaweed Soup (전복미역국), a celebratory Korean staple — abalone adds incredible depth and richness to miyeok-guk on birthdays and special occasions.
  • On the BBQ, grill whole on the half shell with soy sauce, sesame oil, and scallions for a stunning centerpiece dish.

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.

Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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