Spicy Pork Makchang with Sauce (돼지 막창)

Pork Abomasum · Makchang · Spicy Sauce

Spicy Pork Makchang,
crispy outside, wildly chewy inside.

Pork makchang (abomasum) pre-marinated in a bold, gochujang-based sauce. Different from beef makchang in texture and depth — the pork version delivers a firmer, more satisfying chew with a richer, more pungent flavor that Korean BBQ veterans specifically seek out.

Why You'll Love It

• ✦Distinct from Beef Makchang, pork abomasum has a firmer, more pronounced chew and a deeper, more complex flavor — a separate experience entirely.
• ✦Bold Gochujang Marinade, the sauce adds fiery heat and savory depth that crisps beautifully on the grill and caramelizes into an irresistible glaze.
• ✦Cleaned and Ready to Cook, fully prepped and pre-marinated — straight from freezer to grill with no additional prep needed.
• ✦A Korean BBQ Specialist Cut, beloved by Korean BBQ enthusiasts who know that the most interesting cuts are always the ones most people overlook.

Ways to Enjoy

• ✦Grilled Over Charcoal, the high heat creates crispy, caramelized edges while keeping the inside chewy — the definitive preparation for makchang.
• ✦Pan-Fried from Frozen, cook on high heat in a dry pan for a crispy, charred exterior — quick, easy, and deeply satisfying.
• ✦With Perilla Leaf Wraps, wrap a piece in fresh perilla leaves with a dab of doenjang — the bitterness of the leaf cuts through the richness perfectly.

📦 Shipping note: Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.