The King Broth Sancho Pepper & Seafood

Concentrated broth tablets built for depth, in two directions: a sancho pepper version with a citrusy, faintly numbing edge, and a seafood version built from real anchovy, kelp, and shellfish notes. Made to bring restaurant-level flavor to soups, stews, and noodle dishes without hours at the stove. Get a 2-pack of either flavor, or mix and match one of each.

Choose Your Pack

✦ Sancho Pepper (2-Pack) — two tablets, citrusy and subtly numbing, the note used in classic Korean soups like chueotang
✦ Seafood (2-Pack) — two tablets, built from real anchovy, kelp, and shellfish notes
✦ Mix & Match (1 + 1) — one of each flavor, so you can try both or keep variety on hand

Why You'll Love It

✦ Concentrated broth tablets, just dissolve in water for instant depth
✦ Two distinct flavors in one product, with a mix-and-match option built in
✦ Versatile base for soups, stews, jjigae, and noodle broths alike

Ways to Enjoy

✦ Sancho pepper: diluted as a base for gamjatang or chueotang-style stews
✦ Seafood: diluted as a base for haemul-tang or seafood jjigae
✦ Both work as a noodle soup broth for kalguksu, udon, or jjamppong, or added to hot pots for extra depth

How to Use

Dissolve 1 tablet per 10 fl oz of water, or adjust to taste. Bring to a simmer and season as needed.

Storage

Store in a cool, dry place.

📦 Shipping note: This product ships shelf-stable at ambient temperature and can be combined with any order without affecting shipping method.

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.