Yesodam Chonggak Kimchi, Young Radish Kimchi (300g)
Details
Yesodam · Chonggak Kimchi · Korean Young Radish · Korea Kimchi Award 7-Time Winner · 300g
Yesodam Chonggak Kimchi,
Crunchy whole young radishes with a satisfying snap.
Chonggak kimchi (총각김치) is made from small whole young radishes, known as altari mu, with their greens still attached. Its signature is the crunch: firm, juicy radish that snaps with every bite, balanced by tender seasoned greens. Yesodam makes it with Korean-grown altari radish and finishes it with its special house broth (특제육수) for a clean, refreshing flavor that grows deeper as it ripens.
Why You'll Love It
- ✦Korea Kimchi Award 7-time winner, Yesodam was honored seven times at Korea's national kimchi competition.
- ✦Korean-grown young radish, firm, juicy altari radish with a refreshing natural sweetness.
- ✦Signature crunch, the most satisfying texture in the kimchi family.
- ✦Easy 300g pack, a convenient size to try or to keep in rotation.
Ways to Enjoy
- ✦With ramyeon, a crunchy bite of radish between spoonfuls of hot noodles.
- ✦With gukbap or seolleongtang, the essential side for rich, milky Korean soups.
- ✦As everyday banchan, sliced into bite-size pieces and served with rice.
How to Store
Keep refrigerated at 32 to 50°F (0 to 10°C). Yesodam kimchi continues to ferment slowly in the refrigerator, becoming more refreshing and savory as it ripens. Use a clean utensil and reseal tightly after each use.
❄️ Shipping note: This is a refrigerated product that ships together with our frozen items. To keep it fresh, ice packs are included even when your order contains only refrigerated items. Please refrigerate immediately upon arrival.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
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