Yesodam Pa Kimchi, Green Onion Kimchi (400g)
Details
Yesodam · Pa Kimchi · Korean Green Onion · Korea Kimchi Award 7-Time Winner · 400g
Yesodam Pa Kimchi,
Fresh Korean green onions, bold seasoning, a pungent bite you will crave.
Pa kimchi (파김치) is made with jjokpa, the slender Korean green onion, coated in a rich red pepper seasoning. Yesodam sources its jjokpa fresh from contract farms in Korea, so the natural pungent bite and fresh aroma of the green onion come through in every strand. Like every Yesodam kimchi, it is finished with the brand's special house broth (특제육수), which keeps the flavor clean and makes it more refreshing and savory as it ripens.
Why You'll Love It
- ✦Korea Kimchi Award 7-time winner, Yesodam was honored seven times at Korea's national kimchi competition between 2012 and 2021.
- ✦Korean-grown green onions, fresh jjokpa from contract farms in Korea, salted with Korean salt.
- ✦Special house broth, a clean, balanced central-region (jungbu) style seasoning that is neither too salty nor too sweet.
- ✦Better as it ripens, the sharp bite mellows into a deeper, tangier sweetness over time.
Ways to Enjoy
- ✦With samgyeopsal, the classic pairing. The pungent green onion cuts right through rich grilled pork belly.
- ✦With ramyeon, a strand of pa kimchi wrapped around hot noodles is a Korean late-night favorite.
- ✦Over warm rice, simple, savory, and all you need for a quick meal.
How to Store
Keep refrigerated at 32 to 50°F (0 to 10°C). Yesodam kimchi continues to ferment slowly in the refrigerator, becoming more refreshing and savory as it ripens. Use a clean utensil and reseal tightly after each use.
❄️ Shipping note: This is a refrigerated product that ships together with our frozen items. To keep it fresh, ice packs are included even when your order contains only refrigerated items. Please refrigerate immediately upon arrival.
Materials + Care
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Shipping + Returns
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