Yesodam Pogi Kimchi, Whole Cabbage Kimchi (900g)
Details
Yesodam · Pogi Kimchi · Whole Napa Cabbage · Korea Kimchi Award 7-Time Winner · 900g
Yesodam Whole Cabbage Kimchi,
The classic Korean kimchi, made the traditional way.
Pogi kimchi (포기김치) is the kimchi most Koreans grew up with: whole heads of napa cabbage, seasoned leaf by leaf and left intact to ferment. Yesodam makes it with Korean-grown napa cabbage and Korean salt, then finishes it with its special house broth (특제육수) for a clean, refreshing central-region (jungbu) style flavor that is neither too salty nor too sweet. Keeping the head whole protects the crunch and lets the kimchi ripen evenly, so you simply slice off what you need.
Why You'll Love It
- ✦Korea Kimchi Award 7-time winner, Yesodam was honored seven times at Korea's national kimchi competition between 2012 and 2021.
- ✦Korean-grown napa cabbage, crisp, sweet cabbage salted with Korean salt.
- ✦Whole-head format, stays crunchier and ferments more evenly than pre-cut kimchi.
- ✦Generous 900g pack, enough to keep a household stocked for everyday meals.
Ways to Enjoy
- ✦Everyday banchan, sliced fresh and served alongside rice and soup at any Korean meal.
- ✦Kimchi jjigae, once it ripens and turns tangy, it becomes the perfect base for kimchi stew.
- ✦Bossam and fried rice, wrap it around boiled pork or chop it into kimchi fried rice.
How to Store
Keep refrigerated at 32 to 50°F (0 to 10°C). Yesodam kimchi continues to ferment slowly in the refrigerator, becoming more refreshing and savory as it ripens. Use a clean utensil and reseal tightly after each use.
❄️ Shipping note: This is a refrigerated product that ships together with our frozen items. To keep it fresh, ice packs are included even when your order contains only refrigerated items. Please refrigerate immediately upon arrival.
Materials + Care
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