Haeyeoreum Sea SaltSinan, Korea
Sun-dried sea salt from the tidal flats of Jeollanam-do, made for everyday cooking and finishing at the table.
Sea salt grinders
Korean sea salt blended with one bold flavor, ground fresh right over your plate.
Herb
5-year aged salt with five herbs
Black pepper, oregano, basil, rosemary and parsley. Our pick for grilled meat, pasta and buttered toast.
$13.9960g
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Truffle
Deep, earthy umami
A few grinds over a resting steak, fresh pasta or soft scrambled eggs.
$14.9960g
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Black Garlic
Mellow, savory, slightly sweet
Caramelized garlic depth for roasts, fries and eggs. Try a pinch on vanilla ice cream.
$13.9960g
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Gamtae
Korean seaweed, ocean umami
Made for warm white rice, grilled fish and clear broths.
$13.9960g
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Raspberry
Sweet-tart, blush pink
Pretty on salmon and salads, even better on dark chocolate and a cheese board.
$13.9960g
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Which grinder?
Steak night🍄 Truffle or 🌿 Herb
Rice and seafood🌊 Gamtae
Eggs and fries🧄 Black Garlic
Dessert and cheese🍓 Raspberry
5-year aged sun-dried sea salt
Aged five years so the bitterness drains away, leaving a softer, rounder salt. Pick your grain.
Coarse Sea Salt
Gulgeun sogeum, big crystals
The salt Korean families use to brine cabbage for kimchi. Also great for pasta water, brines and salt-crusted fish.
From $12.99500g / 1kg
Shop Coarse
Fine Sea Salt
Ganeun sogeum, everyday grain
Dissolves fast into soups, namul and marinades. Swap it in for your table salt and taste the difference.
$12.99500g
Shop Fine