American Wagyu Rib Finger Meat

American Wagyu · Rib Finger Meat · Priced by the Pound

American Wagyu Rib Finger Meat,
Rich Marbling, Deep Beef Flavor

Rib Finger Meat (늑간살/갈비살, intercostal meat) is the muscle that runs between the ribs of the cattle, prized in Korean BBQ for its chewy-yet-juicy texture and the deeply savory, nutty aroma it releases when grilled. Sourced from premium American Wagyu, the rich marbling of this cut renders beautifully over high heat for a deep, beefy flavor that gets better the more you chew. Each vacuum-sealed pack is an individual whole piece, so exact weight varies naturally from pack to pack. The weight range for each option below reflects an average pack weight, and pricing is set at $14.99/lb based on that average — not the heaviest pack in the range — so you're not overpaying for a lighter pack.

Why You'll Love It

• ✦ Intercostal muscle cut, uniquely chewy and layered with fat ribbons that render beautifully over the grill
• ✦ American Wagyu marbling, produces a distinctive nutty aroma and deeply savory char when exposed to high heat
• ✦ Fair, averaged pricing, priced by the pound at $14.99/lb based on each range's average pack weight, not the heaviest one
• ✦ Slice to preference, cut thick for a chewy, meaty bite or thin for faster charring and crispier edges

Ways to Enjoy

• ✦ Korean BBQ (Galbi-sal), sliced bite-sized and grilled over charcoal for the classic nutty, charred aroma
• ✦ Ssam (wrap), grilled pieces wrapped in fresh perilla or lettuce with rice, garlic, and ssamjang paste
• ✦ Seasoned soy marinade, marinated overnight in soy, pear, garlic, and sesame oil for a sweet-savory bulgogi-style dish

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.