Australia Wagyu Flat Iron – BMS 8/9 (8oz)

Australian Wagyu · Flat Iron · BMS 8/9

Australian Wagyu Flat Iron Steak, 8oz,
Tender as Tenderloin, Flavorful as Ribeye

The Flat Iron is one of the most underrated cuts in the premium beef world. Taken from the shoulder of Australian Wagyu cattle, it combines the tenderness of a filet with the bold, savory flavor of a ribeye, while carrying BMS 8/9 marbling that provides a buttery richness throughout. At just 8oz (0.5 lbs), it is perfectly sized for a solo indulgence or a starter course, and it cooks beautifully with minimal effort.

Why You'll Love It

• ✦ Flat Iron shoulder cut, remarkably tender with a bold, concentrated beef flavor that rivals much pricier cuts
• ✦ BMS 8/9 Australian Wagyu marbling, delivers a juicy, buttery interior that far exceeds standard beef
• ✦ Quick to cook, moderate thickness and high fat content allow for a fast high-heat sear with an even pink center
• ✦ 8oz compact format, easy for weeknight dinners or as the protein centerpiece of a more elaborate spread

Ways to Enjoy

• ✦ Standalone steak, seared in a hot cast-iron pan with sea salt and finished with a knob of butter
• ✦ Korean BBQ grill, grilled over charcoal to medium-rare and eaten immediately off the grate
• ✦ Sliced salad or bowl topping, rested, thinly sliced against the grain, and served over warm rice or greens

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.