Baro Siraegi Cooked Dried Radish Green

Siraegi · Yanggu Punchbowl · Dried Radish Greens · Ready to Cook

Tender, Deep-Flavored Radish Greens,
from the pristine highlands of Yanggu, Gangwon.

Grown in the high-altitude punchbowl basin of Yanggu (양구) — one of Korea's most treasured agricultural regions — this premium Siraegi offers a tender texture and deep, earthy aroma that sets it far apart from ordinary dried radish greens. Fully pre-trimmed and already cooked, there is no peeling, no tough skin removal, and no guesswork. Just open and cook.

Why You'll Love It

• ✦Yanggu Punchbowl Origin, highland-grown in pristine Gangwon Province conditions that produce consistently superior flavor and texture compared to lowland siraegi.
• ✦Fully Pre-Trimmed and Pre-Cooked, no skin to peel, no long soaking or boiling required — all the prep has been done so you can go straight to cooking.
• ✦Tender, Not Tough, the highland growing conditions and careful processing result in siraegi that stays soft and absorbent after cooking rather than stringy or chewy.
• ✦Rich in Fiber and Nutrients, siraegi is one of Korea's traditional health vegetables — naturally high in dietary fiber and deeply nourishing.

Ways to Enjoy

• ✦Doenjang Siraegi Guk, the classic Korean soybean paste soup with siraegi — earthy, warming, and deeply satisfying alongside a bowl of rice.
• ✦Seasoned Siraegi Namul, toss with sesame oil, soy sauce, and garlic for a simple, nutritious banchan that pairs with any Korean meal.
• ✦Siraegi Bibimbap, mix into a warm rice bowl with other vegetables and a fried egg for a nutritious, satisfying one-bowl meal.