Braised Monkfish (700g)

Monkfish · Spicy Braised · Gunsan Style · Agu-jjim

Braised Monkfish Agu-jjim,
Chewy, Spicy, a Korean Seafood Classic

Agu-jjim (아귀찜) is a beloved Korean braised seafood dish celebrated for its bold, spicy sauce and the uniquely springy, absorbent texture of monkfish. The fish soaks up the gochujang-based sauce deeply, creating a fiery, savory result that is one of the most satisfying bold-flavor dishes in Korean cuisine. This pack includes the monkfish and sauce; simply stir-fry together and add optional vegetables to finish.

Why You'll Love It

• ✦Springy, firm monkfish, the ideal protein for braising, absorbs sauce deeply and holds its shape beautifully
• ✦Bold gochujang sauce, fiery, deeply savory, and perfectly balanced for an authentic Agu-jjim experience
• ✦Flexible serving size, add bean sprouts or water parsley to extend the dish for more people
• ✦Ready in minutes, a restaurant-quality dish achieved with a quick stir-fry at home

Ways to Enjoy

• ✦Classic stir-fry, cooked with the sauce in a pan over medium heat until the monkfish is caramelized and fragrant
• ✦With vegetables, bean sprouts and water parsley are the classic additions that extend the dish and add crunch
• ✦Shared family dinner, served at the center of the table with steamed rice and a full banchan spread

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.