Beef Small Intestine with Sauce (New Package)

Beef Small Intestine · Gopchang · Wagyu · Sauced

Beef Small Intestine with Sauce (Gopchang),
Wagyu-Grade, Kiwi-Tenderized, Deeply Chewy

Gopchang (소 곱창) is the small intestine of the beef, one of the most intensely flavored and prized offal cuts in Korean BBQ. This version uses Wagyu-grade beef, which brings a notably richer fat content to the intestine wall, deepening the savory flavor and enhancing that signature chewy-yet-tender bite. Each piece is tenderized with kiwi and whole garlic cloves before marinating, resulting in a smooth, accessible texture that makes this an exceptional entry point for newcomers and a true treat for regulars. Pre-grilled and sauced for easy home preparation.

Why You'll Love It

• ✦ Wagyu-grade beef intestine, noticeably richer fat and deeper flavor than standard gopchang
• ✦ Kiwi and garlic tenderizing, natural enzymes break down the texture for a smoother, less tough bite
• ✦ Pre-grilled and sauced, all the hard prep work done, just heat and enjoy at home or camping
• ✦ New packaging design, improved for better freshness retention and visual appeal

Ways to Enjoy

• ✦ Korean BBQ grill, grilled over high heat until the exterior crisps and the inner fat renders for maximum flavor
• ✦ Camping or outdoor cooking, the pre-grilled format makes it easy to heat quickly on any cooking surface
• ✦ Drink pairing, a staple of Korean pojangmacha culture, best enjoyed alongside cold soju or makgeolli

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.