Inaniwa Hand-Rolled Dried Udon (× 2pks)

Japanese Artisan Noodle · Inaniwa Udon · Hand-Rolled · Silky Texture

One of Japan's Three Great Udons, Stretched by Hand Over Four Days,
exceptionally silky, springy noodles with a resilient, refined bite.

Inaniwa udon is not made quickly. The traditional process involves hand-stretching the dough repeatedly over four full days, a labor-intensive technique that creates a noodle unlike any other: silky smooth on the surface, firm and springy at the center, with a refined delicacy that distinguishes it clearly from the thick, starchy chew of ordinary udon. Recognized as one of Japan's top three udon varieties, these dried noodles cook to perfection in just three minutes while carrying the full character of the handmade original.

Why You'll Love It

• ✦Four-Day Hand-Stretching Process, repeated hand-stretching over four days builds a gluten network of exceptional quality, responsible for the silky smooth surface and resilient bite that makes Inaniwa unmistakable.
• ✦Silky Refined Texture, notably thinner and smoother than standard udon, with a surface finish that holds sauce and broth without becoming heavy or pasty.
• ✦3-Minute Cook Time, all the craft and complexity of artisanal udon with the practical convenience of a 3-minute boil. Gourmet dinner in under 10 minutes is completely achievable.
• ✦Hot or Cold Versatility, equally excellent in a rich, steaming hot broth or served cold as zaru udon with a chilled dipping sauce and fresh nori.

Ways to Enjoy

• ✦Hot Soup Udon, simmer in a delicate dashi or kombu broth, top with soft tofu, thinly sliced negi, and a soft-boiled egg for a simple but deeply satisfying bowl.
• ✦Cold Zaru Style, cook, rinse under cold water until silky, and serve over ice with a chilled mentsuyu dipping sauce, grated daikon, and wasabi.
• ✦With Korean Broth, drop into a mild doenjang or sundubu broth for a cross-cultural comfort bowl that works exceptionally well with the noodle's refined texture.

🌡️ Storage: Stored and shipped at ambient temperature. No refrigeration required.