Jeju Boneless Braised Cutlassfish (Galchi-jorim)

Jeju Cutlassfish · Boneless · Braised · Heat and Eat

Jeju Boneless Braised Cutlassfish (Galchi-jorim),
a Korean home-style classic, ready in minutes.

Galchi-jorim (갈치조림) is one of Jeju's signature dishes: tender cutlassfish simmered in a rich, savory and gently spicy braising sauce until every bite soaks up the flavor. This version uses boneless Jeju cutlassfish, so you get the full comfort of a home-cooked Korean braise without picking through bones. Just heat, plate, and serve over rice.

Why You'll Love It

• ✦Jeju's signature dish, the braised galchi locals and visitors line up for on the island, now in your own kitchen.
• ✦Boneless and easy to eat, all the tender, flaky fish with none of the fine bones.
• ✦Rich braising sauce, savory and gently spicy, made to be spooned over a warm bowl of rice.
• ✦Heat-and-eat convenience, a restaurant-style Korean main dish on the table in minutes.

Ways to Enjoy

• ✦Classic Rice Bowl, serve hot over freshly steamed rice and spoon the extra sauce on top.
• ✦Upgrade the Braise, add sliced radish, potato, or green onion while heating for a fuller, home-cooked pot.
• ✦Korean Table Spread, pair with kimchi and a few banchan for an easy, complete Korean dinner.

How to Prepare

⚠️ Bone notice: The fish is deboned, but a small bone may occasionally remain. Please check before serving, especially to children.

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.