Jeju Boneless Cutlassfish Fillets

Jeju Cutlassfish · Boneless · Ready to Cook

Jeju Boneless Cutlassfish (Sunsal Galchi),
all the flavor of Jeju galchi, none of the bones.

Cutlassfish (갈치, galchi) from Jeju Island is prized in Korea for its tender, flaky flesh and clean, delicate sweetness. The one thing that holds people back is the bones. These fillets are deboned and portioned so you can enjoy Jeju galchi with ease, whether you are cooking for the family, serving kids, or trying galchi for the first time.

Why You'll Love It

• ✦Jeju Island origin, the galchi Koreans seek out for its tender texture and clean ocean flavor.
• ✦Boneless and easy to eat, no picking through fine bones, great for kids and anyone new to galchi.
• ✦Portioned and ready to cook, thaw and go straight to the pan with no cleaning or trimming.
• ✦Frozen to lock in freshness, keep a few packs in the freezer for an easy weeknight fish dinner.

Ways to Enjoy

• ✦Pan-Fried Galchi (Galchi-gui), pat dry, dust lightly with flour, and pan-fry until golden and crisp. Serve with a bowl of rice.
• ✦Braised Galchi (Galchi-jorim), simmer with radish and a gochugaru soy sauce for a classic Korean home-style braise.
• ✦Air Fryer, a light brush of oil and a few minutes in the air fryer for a quick, mess-free fish dinner.

How to Thaw

⚠️ Bone notice: Fillets are deboned, but a small bone may occasionally remain. Please check before serving, especially to children.

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.