Jeju Frozen Extra-Large Flatfish

Jeju Flatfish · Extra-Large · Whole

Jeju Frozen Extra-Large Flatfish (Gwang-eo),
Thick, Mild, Versatile for Any Preparation

Jeju flatfish (광어, Olive Flounder) is one of Korea's most prized white fish, valued for its thick, meaty fillets and a mild, clean flavor that deepens beautifully with any cooking method. Extra-large sizing means substantial, satisfying portions. Flash-frozen from Jeju to preserve its characteristic freshness and firm yet tender texture.

Why You'll Love It

• ✦Jeju Island sourcing, one of Korea's most respected origins for high-quality flatfish
• ✦Thick, meaty fillets, extra-large size provides substantial portions suitable for a full family meal
• ✦Mild, clean flavor, subtle and approachable, takes on marinades and sauces exceptionally well
• ✦Multi-method versatility, equally excellent braised, grilled, fried, or steamed

Ways to Enjoy

• ✦Seaweed soup (미역국), a traditional and highly regarded flatfish soup that highlights its clean, sweet broth
• ✦Braised (조림), simmered in a savory-spicy sauce with radish and green onion for a rich, comforting main
• ✦Pan-fried or grilled, crispy-skin preparations that bring out a savory, nutty depth

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.