Queen of Dim Sum Mushroom & Shrimp Shumai
Details
Dim Sum · Mushroom & Shrimp Shumai · Ready to Eat · Frozen
Queen of Dim Sum Mushroom & Shrimp Shumai,
dim sum house quality, steamed at home.
Shumai (쇼마이) are the open top dumplings found on every dim sum cart, and this version pairs plump shrimp with savory mushrooms for a juicy, umami rich bite. They come from Chef Jung Ji-sun (정지선), known in Korea as the Queen of Dim Sum, head chef of Tien Mi Mi in Seoul and one of the most recognized faces from Netflix’s Culinary Class Wars (흑백요리사). Steam them straight from frozen for a dim sum brunch at home.
Why You’ll Love It
- ✦The chef’s specialty, dim sum is the craft that earned Chef Jung Ji-sun her title.
- ✦Shrimp and mushroom filling, springy shrimp balanced by deep, earthy mushroom flavor.
- ✦Classic open top shape, a thin wrapper that lets the filling shine.
- ✦Cook from frozen, no thawing needed. Ready in minutes.
Ways to Enjoy
- ✦Dim sum brunch, serve alongside Shrimp Har Gow and a pot of hot tea.
- ✦Soy and chili oil, dip in soy sauce with a drizzle of chili oil or a dab of hot mustard.
- ✦Quick appetizer, an easy starter for guests or a light late night snack.
How to Prepare
Steamer: Line the steamer with parchment, place shumai straight from frozen, and steam over boiling water for 8 to 10 minutes until heated through.
Microwave: Place on a plate, cover with a damp paper towel or microwave lid, and heat for about 2 minutes.
Times vary by appliance, so please follow the directions on the package.
Good to Know
❄️ Keep frozen at 0°F (-18°C) or below until ready to heat.
🔥 Fully cooked. Heat thoroughly before serving.
🔄 Do not refreeze once thawed.
🏷️ Allergens: Contains shrimp (shellfish) and wheat. Please check the package label for the full ingredient and allergen list.
📦 Shipping note: Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.
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